How to make Paneer

Prep: 15 Mins Cook: 15 Mins Yields: 200 GMS Servings


Milk (full fat) - 1lt
Lemon - 1 -2 nos
Salt - to taste
Muslin cloth
Cold water


  • Heat milk and bring it to a boil. Squeeze lemon in a bowl and add a dash of water to it. Slowly add the lemon to the milk. Once the milk splits strain it using a muslin cloth. Dip this muslin cloth in cold water to remove any lemon flavour. Roll the muslin cloth and place it under a heavy object for 10 mins. Remove the paneer from the muslin cloth. Refrigerate before cutting and using.

Recipe Video