Moong Dal Chilla Pineapple Chutney

Prep: 15mins Cook: 10mins Yields: 8-10 nos Servings


    Pineapple chutney
  • Green moong dal (Soaked) - 2 cups
  • Green chilly - 1cup
  • Ginger chopped - 1 tbsp
  • Salt - to taste
  • Pepper powder - to taste
  • Curry leaves - few sprigs
  • Water - a dash
  • Cumin - 2 tsp
  • Onion chopped - 1/4 cup
  • A dash of water


  • Add the soaked green moong dal in a blender, green chilly, ginger, salt, pepper powder, curry leaves and water. Grind it to a coarse paste and remove to a bowl. Tot his add cumin, chopped onions, salt and a dash of water to get a thick but a pouring consistency. Heat a pan or tawa and spread a paddle of batter. Spread it evenly like a thick crepe. After 30 seconds drizzle oil on top. After a minute and half flip it and cook for 30 seconds. Flip again and fold it and serve hot. For pineapple chutney heat a pan and add chopped pineapple, salt, chilly powder, roasted cumin powder. Curry leaves, vinegar and sugar. Lower the flame and cover it to cook for 5 minutes. Remove the cover and cook till the syrup lightly coats the pineapple. Remove and serve hot or cold with chilla.

Recipe Video