Mushroom Khurchan on Crisp Toast

Prep: 15 min Cook: 10 min Number of Portions: 2


Mushrooms sliced - 2 cups
oil - 3 tbl spn
Jeera - 2 tsp
Onion sliced - 1/2 cup
Capsicum sliced - 1/2cup
Tomato sliced - 1/2cup
Tomato puree - 1/2cup
Salt - 1/2 tsp
Madras curry powder - 1 tbl spn
Haldi - 1 tsp
Pepper pwd - 1/2 tsp
Kasoori methi pwd - 1 tsp
Green coriander chopped - 1tbl spn
Sliced bread or sliced French bread - 6 slices


  • Heat oil in a pan and add jeera. When it crackles add the onions, peppers and lightly. Add the mushrooms and toss. Sprinkle salt, pepper, haldi, curry powder and mix well
  • Pour in the tomato puree and cook till the mushrooms are quite dry.
  • Sprinkle kasoori methi and add sliced tomato and toss in fresh coriander.
  • Toast the bread in a toaster or a tawa till dry and crisp. Cut into smaller squares and spoon out the khurchan and serve warm.

Recipe Video