Mutton Rassa

Prep: 15 min Cook: 40 min Number of Portions: 04


Boneless lamb boti - 500gms
Peppercorn - 10 nos
oil - 200ml
Onion chopped - 1 1/2 cup
Ginger paste - 50 gms
Garlic paste - 50gms
Turmeric powder - 2 tsp
Coriander powder -2 tbsp
Red chilly powder - 1tbsp
Garam masala -1 tsp
Salt - to taste
Tomatoes chopped - 2 cups


  • Heat oil in a thick bottom pan and add pepper corn to it. Then add chopped onions. Saute till light brown, now add the ginger and garlic paste mixed with little water.
  • Add turmeric, red chilly and coriander powder. Cook till oil surfaces. Now add the mutton, sprinkle salt and bhuno till 3/4 done.
  • Now add chopped tomatoes and bhuno for another 10 mins. Water sufficient water and let it simmer till it is done.
  • The mutton rassa is a thin curry with oil floating on top. It is best had with pao.

Recipe Video