Paneer Skewers

Prep: 30 min Cook: 15 min Yields: 3 Servings Number of Portions: 04


Paneer - 250 gms
oil - 4 tbsp
Besan - 4 tbsp
Salt - to taste
Turmeric - 3 tsp
Lemon - 1no
Chilly flakes - 3 tsp
Garlic chopped - 2 tbsp
Yellow chilly powder - 2 tsp
Green coriander chopped - 2 tbsp
Black pepper - 1tsp
Ginger paste - 2 tsp
Chaat masala - 1 tsp
Wooden skewers -12 nos


  • Cut paneer into batons of 3 inch long. Sprinkle salt, half the turmeric, ginger and garlic paste. Keep aside in a warm place for half hour. Drain the water and keep aside.
  • Heat oil and add besan to it. Cook on a very low heat till besan lightly browns. Remove from fire, add the turmeric and let it cool.
  • Now in this besan squeeze lemon, add salt, chilly flakes, chopped garlic, yellow chilly powder and black pepper.
  • Marinate the paneer in this marinade, skewer them and keep aside for 15 mins.
  • Heat a pan and drizzle oil, now cook the paneer on all sides till it browns. Once done sprinkle chaat masala and serve hot with a fresh salad.

Recipe Video