Pinni Srikhand Granola

Prep: 10 min Cook: 10 min Yields: 4 Servings


Pinni - 250 gms
Hung yogurt - 250 gms
Sugar powdered - 4 tbl spn
Rolled oats - 2 tbl spn
Pista chopped - 2 tbl spn
Corn flakes - 2 tbl spn


  • Mix together pinni, rolled oats, pista chopped and corn flakes. Rub the mixture with hands to make into a crumbly texture.
  • Mix sugar and hung yogurt. In a glass layer alternately with yogurt and pinni granola. Serve immediately.

Recipe Video