Rocky Road

Prep: 15 min Cook: 40 min Yields: 6 Servings


Chocolate - 300 gms
Marsh mallows chopped -1/2 cup
Peanuts roasted - 1/2 cup
Candied peel - 2 tbl spn
Corn flakes - 1/2 cup
Plain biscuits - 6 nos


  • Line a tray with butter paper.
  • Break the biscuits into smaller chunks. Melt chocolate in a double boiler or at low heat in a microwave until it just melts. Do not overheat the chocolate; just a gentle heat is required. Add all the ingredients and with a light hand just mix them well.
  • Immediately pour the ingredients in the lined tray and spread it, approx. 2cm thick. Refrigerate for an hour. Remove and cut into bars or chunks.

Recipe Video