Toffee Bananas with Kuttu Atta Crumble

Prep: 10 min Cook: 15 min Number of Portions: 2


For the Crumble:- Kuttu Atta (Buckwheat flour)- 1 cup
Butter - 2 tbl spn
Sugar - 2 tbl spn
For Toffee Bananas:- Bananas - 2 nos
Sugar - 1/2 cup
Lemon juice - 1 tsp
Cream - 1/2 cup
Butter - 25 gms
Cinnamon powder -1/2 tsp


  • Rub together kuttu atta and butter together. Rub it till all the atta is crumbled. Keep aside.
  • In a pan heat sugar, 2tbl spn water and lemon juice. Add the bananas and cook on low heat till the sugar is dissolved and caramelizes. Add the cream immediately.
  • Swirl the pan and allow the cream and sugar to mix in. add the butter and sprinkle cinnamon powder and remove to a baking dish. Allow to cool for 5 mins.
  • Now cover the top of the dish with kuttu atta crumble and place it in a pre heated oven at 180c for 12 mins or till the top is crumbly and baked.