Tomatoes & Pickled Beet Salad

Prep: 10 min Cook: 12 min Yields: 2 Servings

If you dislike tomatoes and beetroot, I guarantee you will start liking them after you taste this. The colours are vibrant and the pickling makes the beets very interesting.


10 slices of red tomatoes
10 slices of green tomatoes
10 cherry tomatoes
halved 10 slices of beetroot
2 sprigs of basil
2 garlic cloves
crushed 4 tbsp olive oil
Salt to taste
Pepper powder to taste 2 cups vinegar
1 1⁄2 cup sugar


  • In a pot, add vinegar, 1⁄2 cup water, and sugar. Allow it to boil and then add the beets. Cook till beets are tender but still have a bite. Remove from heat and allow them to cool in the same liquid.
  • Crush basil leaves and add crushed and chopped garlic to it. Then add salt and pepper and whisk in olive oil.
  • Arrange the tomato and beetroot slices on a tray and sprinkle the dressing on top. Serve immediately.

Recipe Video