Directions
Sambhar Masala
Ingredients
Chana Dal (चना दाल) – 2 tbsp/ 25 gms
Urad Dal (उड़द दाल) – 1 tbsp/ 15 gms
Coriander Seeds (धनिया बीज) – 2 tbsp/ 20 gms
Cumin (जीरा) – 1tbsp/ 12 gms
Black Pepper (काली मिर्च) – ½ tbsp/ 6 gms
Methi Seeds (मेथी दान) – 1 tsp/ 4 gms
Dry Red Chilli, medium sized (सूखी लाल मिर्च) – 10-12 nos/10 gms
Curry leaves, optional (करी पत्ता) – a sprig
Asafoetida (हींग) – ½ tsp
Steps
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1
Done
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For sambhar masala, add chana dal, urad dal, coriander seeds, cumin, black pepper, methi seeds, dried red chillies, and curry leaves on a small pan, and heat it till it gets a little light brown. Grind the masala into a fine powder. Now add heeng and mix it well, and the sambhar masala is ready. |
