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Tomato Chutney

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Ingredients

500 gms Tomatoes chopped
2 tsp Cumin
2 tsp Fennel seeds (saunf)
1/4 cup Vinegar
3/4 tsp Black salt
2 tbsp Onion chopped
1 tsp Kalonji
3/4 cup Sugar
to taste Salt
3/4 tsp Red chilly powder

Tomato Chutney

How to Make Tomato Chutney | Tomato Chutney टमाटर की चटनी | Kunal Kapur Quick Easy Indian Chutney Recipes

Features:
  • Suitable for vegetarian
Cuisine:

1 small Jar

  • 25 mins
  • Medium

Ingredients

Directions

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Spread it on to a toast or roll it up with a roti, Tomato Chutney is here is make you fall in love with tomatoes over again.

Steps

1
Done

Heat a pan and add cumin, kalonji and saunf. Dry roast for 2 mins on low heat. Add chopped tomatoes, onions, salt, black salt, sugar and vinegar and chilly powder.

2
Done

Stir and cook on low flame for 12 -15mins or till the chutney thickens. Remove from heat and cool completely and then fill up a clean dry jar. Place in fridge and consume within 4 weeks.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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