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Tomato Ketchup

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Ingredients

1 kg Tomatoes
(small) - 1/2 no Onion sliced
1small piece Ginger chopped
1/4 cup Vinegar
1no Dry red chilly
(small) - 1no (optional) Beetroot
3 nos Garlic cloves
1/2 cup Sugar
to taste Salt

Tomato Ketchup

Tomato Ketchup Homemade | Tomato Sauce Recipe | Kunal Kapur Sweet Spicy n Tangy टमाटर सॉस केचप घर पर

Features:
  • Suitable for vegetarian
Cuisine:

1 Small Bottle Servings

  • Medium

Ingredients

Directions

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When tomatoes are in season make ketchup at home. It is extremely simple; without preservatives. It can be kept in a fridge & used up to 3 weeks.

Steps

1
Done

Roughly cut the tomatoes and add them to a deep pan. Start cooking the tomatoes and add roughly chopped beetroot, diced onions, garlic, ginger, sugar, vinegar, salt and dry chilly.

2
Done

Cover and cook the tomatoes for 40 mins or till it mashes. Remove and cool completely and blend it to make a smooth puree. Strain it and bottle it in a clean dry bottle. Refrigerate and use within 3 weeks.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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