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Tomato Soup, Garlic Bread

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Ingredients

Adjust Servings:
1 ½tbsp Oil
4-5 nos Peppercorn
2tbsp Coriander seeds
1 tbsp Cumin
1 small piece Cinnamon
1 nos Black cardamom
1/3 cup Onion sliced
6 no Garlic cloves
2 tbsp Ginger chopped
(optional) - ½cup Carrot diced

Tomato Soup, Garlic Bread

How to Cook Tomato Soup, Garlic Bread

Enjoy the goodness of fresh juicy tomatoes in this easy tomato soup recipe with a crunchy garlic bread alongside.

  • 40 mins
  • Serves 2
  • Medium

Ingredients

Directions

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Steps

1
Done

In a deep pan heat oil and add peppercorn, coriander seeds, cumin, cinnamon and black cardamom.

2
Done

Saute for 15 second and add sliced onion, garlic and ginger.

3
Done

Cook for 2 minutes and then add carrots. Cook for another 2 minutes and then add chilly powder. Give it a quick stir and add tomatoes followed by salt and a dash of water.

4
Done

Stir and cover it to cook for 8-10minutes. Now add 6 cups of water along with coriander stems and cover and cook till the tomato is mashy. Remove from fire and strain through a fine mesh sieve.

5
Done

Press hard through the sieve to extract the pulp. Once strained place back the soup in a pan and bring to a boil and check for salt. For garlic bread mix together soft butter and chopped garlic.

6
Done

Spread it on one side of the bread slice. Heat a pan and place the slice butter side first and cook on a slow to medium heat till it turns crisp. Turn over and let it brown and then remove. Serve crisp garlic bread with hot tomato soup.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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