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Tomatoes & Pickled Beet Salad

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Tomatoes & Pickled Beet Salad

  • 22 mins
  • Serves 2
  • Medium

Directions

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If you dislike tomatoes and beetroot, I guarantee you will start liking them after you taste this. The colours are vibrant and the pickling makes the beets very interesting.

Ingredients

  • 10 slices of red tomatoes
  • 10 cherry tomatoes
  • 2 sprigs of basil
  • crushed 4 tbsp olive oil
  • Pepper powder to taste 2 cups vinegar
  • 10 slices of green tomatoes
  • halved 10 slices of beetroot
  • 2 garlic cloves
  • Salt to taste
  • 1 1⁄2 cup sugar

    Steps

    1
    Done

    In a pot, add vinegar, 1⁄2 cup water, and sugar. Allow it to boil and then add the beets. Cook till beets are tender but still have a bite. Remove from heat and allow them to cool in the same liquid.

    2
    Done

    Crush basil leaves and add crushed and chopped garlic to it. Then add salt and pepper and whisk in olive oil.

    3
    Done

    Arrange the tomato and beetroot slices on a tray and sprinkle the dressing on top. Serve immediately.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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