Ingredients
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4 nos Bread slices
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1/2 cup Milk
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to taste Salt
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1 sprig Thyme
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1/4 cup Baby Corn (Chopped)
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1nos Eggs
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1 cup Cheddar Cheese Grated
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1/2 cup Peppers chopped
Directions
Steps
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1
Done
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Cut the sides of the bread. Using the rolling pin slightly flatten the soft bread. Line a muffin mould with the sliced bread. Push the bread to the corners of the mould. |
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2
Done
|
Place these moulds in a preheated oven for 2 mins at 180c. |
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3
Done
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Remove and keep aside. Now mix together milk, egg, cheese, thyme, pepper, salt, chopped bell peppers and baby corn. |
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4
Done
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Using a spoon fill the bread with this mixture. Now in a preheated oven bake the quiche at 180c for 12 mins. |
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5
Done
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Remove and serve immediately. |
