Identify Dals of India
Is the Dal with skin (chilka) or without skin (dhuli) Is the dal whole (sabut) or split into two (tooti) Important Terminology to Remember Sabut means WholeDhuli means Washed i.e.Without...
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Blogs
Difference between Pulao & Biryani & Tahri
• Pulao and biryani are rice-based dishes. There could be a similar dish existing in India at the time but we cannot say for sure it was called pulao or...
Meaning of Kasuri in Kasuri Methi?
Kasuri methi is very effective in calming heartburns and helpful in case of stomach ulcers.
Cactus Fruit or Prickly Pear or Nagfani – cut and eat
Cactus Fruit or Prickly Pear or Nagfani is the edible fruit of the cactus plant. It is grown and eaten...
New Zealand – My Adventure Journey
Kia ora!! That’s the greeting that you hear once you meet any Kiwi. It means “Be Well/Be Healthy”. That is...
24 Hrs in Adelaide | #TravelWithKunal Australia
If you had 24 hours in Adelaide, here is all that you can do if you are a foodie.#Australia #SouthAustralia...
The Great Kashmiri Wazwan
A Wazwan is the most lavish spread of meal that I have come across with the Indian cuisine. As a student of I.H.M (hotel Management College) more than a decade...
The Super Hamper
The time of the year is ripe for celebrations, its Diwali that is around the corner. The biggest festival in India, where the entire nation is rejoicing, celebrating and sharing. Planning...
Dirty Dozen – 12 most popular food fads in India
Our mind is often caught in the phrase “To eat or not to eat.” Every now and then you hear...
Curd or Yogurt, What’s the Difference
For the longest time I misunderstood curd with yogurt. I can’t blame anyone but myself for over looking the difference....