Lauki Ki Barfi
This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
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Desserts
The Tang Orange Papaya Cooler
Ingredients: Papaya diced – 1cup Basil leaves – a sprig Tang Orange – 4tbsp Cashew nuts (soaked) – ½ cup Ginger grated – ½ tsp Pepper powder (optional) –...
Peanut Butter Banana Shake
Ingredients Banana – 1no Honey – 1tbsp Peanut Butter (chunky) – 2tbsp Cinnamon powder – a pinch Nutmeg powder – a pinch Dark Chocolate – a small piece Milk –...
Eggless Pancakes with Apple Sauce
Ingredients For Apple Sauce Apples (diced) – 2cups Sugar – 2tbsp Water – a dash Cinnamon powder – ½ tsp Lemon – ½ no Vanilla extract (optional) – a dash...
Naan Khatai
Ingredients Ghee – 1cup Sugar (powdered) – 1cup Flour (all purpose) – 1cup Gram flour (besan) – ½ cup Semolina – 4tbsp Baking powder – ½ tsp Baking soda...
Best Badam Milk With Peda Recipe
(for immunity) Vegan Recipe Ingredients Almonds – 1cup Water – 3cups Sugar/Gur – 2tbsp Turmeric – a pinch Nutmeg (Jaiphal) – a pinch Saffron – a pinch (dissolved in 2tbsp...
Chocolate Paan Shake Recipe Chef Kunal Kapur
Ingredients Beetle Nut leaves – 8nos Gulkand (rose preserve) – 2½ tbsp Fennel Seeds – 2tsp Cardamom – 4nos Kewra water – 1tbsp Dry Coconut (desiccated) – 2tbsp Candied cherries...