Badam Milk with Peda
(for immunity) Vegan Recipe Ingredients Almonds – 1cup Water – 3cups Sugar/Gur – 2tbsp Turmeric – a pinch Nutmeg (Jaiphal) – a pinch Saffron – a pinch (dissolved in 2tbsp...
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Desserts
Chocolate Paan Shake
Ingredients Beetle Nut leaves – 8nos Gulkand (rose preserve) – 2½ tbsp Fennel Seeds – 2tsp Cardamom – 4nos Kewra water – 1tbsp Dry Coconut (desiccated) – 2tbsp Candied cherries...
Bread Rasmalai
Ingredients Milk (full fat) – 1 lt Condensed milk – ½ cup Cashewnuts sliced – handful Almond sliced – handful Pista sliced – handful Cardamom powder – ½ tsp Saffron...
Meethe Chawal
Ingredients Basmati rice (soaked) – 1 cup Water – 2 cups Turmeric – ½ tsp For Dum Ghee – 3tbsp Cinnamon – 1small stick Cardamom – 5nos Black cardamom...
Gur ka Halwa
Ingredients Gur (small chunks) – 1½ cups Water – 3cups Ghee – ¼ cup Semolina (suji) – 2tbsp Chickpea flour (besan) – ¼ cup Whole wheat flour (atta) – ¾...
Suji Gulab Jamun
For Syrup Sugar – 4 cups Water – 2cups Kesar (saffron strands) – a pinch Cardamom powder – ½ tsp Lemon – ½ no Water – ¾ cup For Dough...
Til ke Ladoo
Ingredients Sesame seeds – 1½ cups Ghee – 1 tbsp Jaggery grated -1 ¼ cup Cardamom powder – 1tsp
Chocolate Kalakand
Ingredients Milk (full cream) – 2 lt Sugar – 100gms Vinegar – 2tsp Cardamom power – ½ tsp Pista Chopped – handful Cadbury dairy milk – 2 bars
Chocolate Pudding (Eggless & No Oven)
History of Chocolate Modern day chocolate that we eat as candy, bars and pralines came about in 16th century, until then chocolate was used to a make a rustic,...