Moong Dal Paratha, Chilli Garlic Raita Makes – 8 parathas, using 100 gms of dough ball. Ingredients Whole wheat flour (आटा) – 1½ cups Salt (नमक)- ½ tsp Black...
Gol Gappa with Aam Panna Pani, Watermelon Pani Ingredients Note – the dough after preparing is 600 gms and makes 100 puris using 6gms of individual peda. Ingredients For...
High Protein Veg Wrap/Burrito/Kathi Ingredients For Filling Paneer, crushed (पनीर) – 100 gms Cucumber, medium (खीरा) – 1 no Carrot, medium (गाजर) – 1 no Thick hung curd (गाढ़ी...
Momo is a type of East and South Asian steamed filled dumpling. … Momo is similar to Chinese baozi, jiaozi, and mantou, Mongolian buuz, Japanese gyoza, Korean mandu and Turkic manti, but heavily...
Dhaniya Panjiri & Panchamrit Ingredients For Panjiri Coriander seeds (धनिया बीज) – ½ cup Ghee (घी) – 2 tbsp Fox nuts (मखाना) – ½ cup Ghee (घी) – 2...
Bharwa Karela with Mango Ingredients Karela, large (करेला) – 6 nos Salt (नमक) – 1 tbsp For filling Raw mango, small (कच्चा आम) – 2 nos Onion, finely...
For Masala Shikanji Sugar (चीनी) – 1½ tbsp Mint leaves (पुदीना पत्ता) – few leaves Shikanji masala (शिकंजी मसाला) – ¾ tsp Water (पानी) – a dash Lemon, medium...
Baingan Ka Bharta Ingredients Baingan round, large (गोल बैंगन) – 1 no Oil (तेल) – a dash Onion, medium (प्याज़) – 2 nos Tomato, medium (टमाटर) – 3 nos...
Ingredients For Boiling Urad sabut dal (उड़द साबुत दाल) – 1 cup Water (पानी) – 6 cups Salt (नमक) – to taste Ginger, chopped (अदरक) – 1 tbsp Garlic,...
Kheere Ki Sabji Ingredients Cucumber, medium (खीरा) – 4 nos Mustard oil (सरसों तेल) – 4 tbsp Dry red chilli (सूखी लाल मिर्च) – 2-3 nos Heeng (हींग) –...
Asian Veg Salad Ingredients For Salad Cabbage, shredded (पत्ता गोभी) – 3 cups Tomato, julienne (टमाटर) – ½ cup Onion, sliced (प्याज़) – ½ cup Apple, medium (सेब) –...
Bal Mithai Note – Makes – 1200 gms approx Notes – thomas cup jeetne pe Badminton player lakshya sen from almora se PM ne bal methai mangi. Katarmal mandir ke surya...
