Veg Navratan Korma
The Navratan Korma is a very old style of curry which can be sketched back to the Mughal’s in the early 16th century and is meant to be mild....
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Curries
Bharwan Dum Aloo
Talks of tasty treats are often incomplete without a savoury potato recipe. This time, I am excited to present to you the Bharwana Dum Aloo recipe straight from the...
Soya Gravy Chaap | Soya Masala Chaap
Ingredients For Boiling Soya Chaap – 6nos Water – 1lt For Curry Oil – 4 tbsp Black cardamom – 1 no Cardamom – 4nos Cloves – 5nos Cinnamon – 1...
Khatte Meethe Aamras ke Aloo
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Dry red chilli – 2nos Fenugreek Seeds (Methi dana) – 1 tsp Nigella Seeds (Kalonji) – 1 tsp Mustard Seeds (sarson...
Medu Vada with Inji Chutney
Ingredients For Batter Urad Dal (skinless) – 1cup Water – ¼ cup Green chilies chopped – 1tsp Ginger chopped – 1tbsp Peppercorns – 10nos Salt – to taste Curry leaf...
Veg Stock
Ingredients Onion (small) – 1no Ginger sliced – few Garlic cloves – 5-6nos Peppercorns – 7-8nos Bayleaf – 1no Basil – a sprig Rosemary – a sprig Thyme – a...
Dal Tadka – Punjabi Style
Dal tadka or Yellow Dal Tadka is a favourite of all. It is simple to prepare and the magic comes from the tadka. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
Hot Garlic Sauce
Ingredients For Chilli Paste Kashmiri chilli dry – 15-20 nos Hot water – for boiling For Sauce Oil – 4tbsp Garlic chopped – 2tbsp Tomato ketchup – 1...
Baked Potato with Cheese Spread
Ingredients Potatoes (medium) – 6nos Salt – 1kg For Cheese Spread Cheese (grated) – 1cup Milk – ¾ cup Butter – 2tbsp Garlic clove – 1 no For Toppings...
Aloo Puri Bhaji Recipe
For Poori Dough Whole Wheat Flour – 2 cups Semolina – 2tbsp Salt – ½ tsp Water – as required Oil – a dash For Aloo Bhaji Ghee –...