Amritsari Paneer Bhurji
Amritsari Paneer Bhurji Prep time – 15 mins Cooking time – 15 mins Serves – 2 Ingredients Oil (तेल) – 2 tbsp Gram Flour (बेसन) – 2 tbsp ...
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Curries
Veg Thai Red Curry | Vegan Thai Curry Rice
Veg Thai Red Curry For Red Thai curry paste Ingredients Galangal, sliced (गलांगल) – 2” piece Kaffir Lime Leaves (काफीर नींबू के पत्ते) – 4-5 nos Lemon Grass...
Shakshuka | Easy Breakfast Recipe using Eggs
Shakshuka means mixture. It is a poached egg dish from the Maghreb region and has many versions of it from each country or community that makes it. Maghreb, also...
Paneer Korma Restaurant Style
Paneer Korma Ingredients For Curry Milk (दूध) – 1 lt Onion, sliced (प्याज़) – 200 gms/ 3½ cups Cashew nuts (काजू) – 60 gms/ ½ cup Ginger sliced (अदरक)...
What is Madras Curry Powder | How to make curry powder
Madras Curry Powder Ingredients Bayleaf (तेज पत्ता) – 3 nos Dried red chillies (सूखी लाल मिर्च) – 8 nos Coriander seeds (धनिया बीज) – 2½ tbsp Black pepper whole...
How to Cut Kathal | How to Cut jackfruit the right way
Join me as I guide you through the step-by-step process of preparing this tropical delight. Whether you’re a seasoned chef or just starting your culinary journey, this video is...
Aloo Matar ki Sabji | Mummy wali Recipe | Ghar Ka Khana
Aloo Matar (Mummy Wali Recipe) Ingredients Potato, medium (आलू) – 5 nos Oil (तेल) – 5 tbsp Asafoetida (हींग) – 1 tsp Black cardamom (काली ईलाइची) – 2 nos...
Nihari Gosht | निहारी | Ramadan Special Meat Dish
Nihari Gosht Ingredients For Spice Bag Coriander whole (धनिया) – 2 tbsp Methi dana (मेथी) – 1 tsp Nutmeg (जैफल) – ¼ no For Marinating Mutton Mutton...
Paneer Pasanda Curry
Paneer Pasanda For Pasanda Cut Paneer (पनीर) – 600 gms Salt (नमक) – 1 tsp Ginger chop (अदरक) – 1 tsp Green chilli chop (हरी मिर्च) – 1 no ...
Achari Paneer Masala | Paneer ki Sabzi
Ingredients Mustard Oil (सरसों तेल) – 4 tbsp Bayleaf (तेज पत्ता) – 1no Nigella seeds (कलोनजी) – 1 tsp Fennel seeds (सौंफ) – 2 tsp Mustard seeds (राई)...