Khatte Meethe Aamras ke Aloo
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Dry red chilli – 2nos Fenugreek Seeds (Methi dana) – 1 tsp Nigella Seeds (Kalonji) – 1 tsp Mustard Seeds (sarson...
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Curries
Medu Vada with Inji Chutney
Ingredients For Batter Urad Dal (skinless) – 1cup Water – ¼ cup Green chilies chopped – 1tsp Ginger chopped – 1tbsp Peppercorns – 10nos Salt – to taste Curry leaf...
Veg Stock
Ingredients Onion (small) – 1no Ginger sliced – few Garlic cloves – 5-6nos Peppercorns – 7-8nos Bayleaf – 1no Basil – a sprig Rosemary – a sprig Thyme – a...
Dal Tadka – Punjabi Style
Dal tadka or Yellow Dal Tadka is a favourite of all. It is simple to prepare and the magic comes from the tadka. Ingredients For Dal Masoor dal – 30gms/2.5tbsp...
Hot Garlic Sauce
Ingredients For Chilli Paste Kashmiri chilli dry – 15-20 nos Hot water – for boiling For Sauce Oil – 4tbsp Garlic chopped – 2tbsp Tomato ketchup – 1...
Baked Potato with Cheese Spread
Ingredients Potatoes (medium) – 6nos Salt – 1kg For Cheese Spread Cheese (grated) – 1cup Milk – ¾ cup Butter – 2tbsp Garlic clove – 1 no For Toppings...
Aloo Puri Bhaji Recipe
For Poori Dough Whole Wheat Flour – 2 cups Semolina – 2tbsp Salt – ½ tsp Water – as required Oil – a dash For Aloo Bhaji Ghee –...
Paneer Do Pyaaza
Interesting Facts about Paneer Paneer cheese is a fresh, creamy, normally unsalted cheese. It’s widely used in north India, and in nearby countries like Afghanistan, Nepal, Bangladesh, and Pakistan....
Dahi Wale Aloo Ki Recipe By Chef Kunal Kapur
Ingredients Oil – 4tbsp Black cardamom – 2no Heeng (asafoetida) – ½ tsp Green chilli slit – 2nos Cumin – 1½ tsp Bay leaf – 1no Baby potato (peeled)...