Hot Garlic Sauce
Ingredients For Chilli Paste Kashmiri chilli dry – 15-20 nos Hot water – for boiling For Sauce Oil – 4tbsp Garlic chopped – 2tbsp Tomato ketchup – 1...
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Curries
Watermelon Subzi
Ingredients Oil or ghee – Mustard seeds – Dry red chilli – Cumin – Fennel Seeds – Asafoestida – Ginger chopped – Garlic Chopped – Onion Chopped – Turmeric –...
Aloo Bhaji Poori
For Poori Dough Whole Wheat Flour – 2 cups Semolina – 2tbsp Salt – ½ tsp Water – as required Oil – a dash For Aloo Bhaji Ghee –...
Dahi Wale Aloo
Ingredients Oil – 4tbsp Black cardamom – 2no Heeng (asafoetida) – ½ tsp Green chilli slit – 2nos Cumin – 1½ tsp Bay leaf – 1no Baby potato (peeled)...
Langar Wali Dal
Langarwali dal is a tasty lentil preparation and the more you cook the dal on slow flame the better is the taste. The tempering towards the end makes this...
Kadi Pakoda
Kadhi pakora recipe | Punjabi kadhi recipe | recipe for kadhi pakora. perhaps one of the popular north Indian curry recipe made with chickpea flour, sour yogurt, and spices. it...
Kofta Kebab| Tamarind Tomato Sauce
(Lamb & Apricot meat balls dunked in a tangy spicy sauce, giving juicy koftas, served with sweet, sour spicy blended sauce) For kofta kebab Ingredients Lamb (boneless, diced) – 2...
Coastal Fish Curry
(Coconut & dried chilly ground to a fine paste and cooked with fresh fish) One of the biggest task to make a coconut curry is to grind the coconut...