Meethe Chawal
Ingredients Basmati rice (soaked) – 1 cup Water – 2 cups Turmeric – ½ tsp For Dum Ghee – 3tbsp Cinnamon – 1small stick Cardamom – 5nos Black cardamom...
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Rice & Breads
Chicken Burger
Ingredients Chicken leg mince – 500gms Ginger chopped – 1tbsp Garlic chopped – 1tbsp Salt – to taste Chilli Flakes – 2tsp Green chilli chopped – 1no Cheese (processed) grated...
Vada Pav Burger/ Bombay Burger
Ingredients For Potato Vada Oil – 5 tbsp Hing – ½ tsp Mustard seeds – 2 tsp Ginger Chopped – 1 tbsp Garlic chopped – 2 tsp Green chilli...
Missal Pav
Ingredients Moth bean sprouts – 2cups Salt – ½ tsp Water – 2 cups For Dry masala Dried Coconut (sliced) – ¼ cup Dry red Chillies – 8nos Green...
Besan Chilla Pancakes
Ingredients For Batter Besan – 1 cup Maida – ¼ cup Turmeric – ½ tsp Chilli powder – ¾ tsp Ajwain – ½ tsp Ginger chopped – 2tsp Green...
Egg & Cheese Sandwich
Ingredients Eggs – 2nos Salt – a pinch Pepper – a pinch Oil – a dash Butter – 1tbsp Cheese spread – 1tbsp Cheese slice – 1no Onion chopped...
Masala Pav
Talk about history of pav Origins – after the Portuguese occupied goa and settled there they deeply missed their baked breads. Hence they started baking breads in goa and...
Aloo Bhaji Poori
For Poori Dough Whole Wheat Flour – 2 cups Semolina – 2tbsp Salt – ½ tsp Water – as required Oil – a dash For Aloo Bhaji Ghee –...
Paneer Paratha
For making paneer Milk (ful fat) – 1lt Lemon juice – 4tbsp Muslin cloth – For the dough Whole Wheat Flour – 2cups Salt – a generous pinch Water...
Moringa Paratha, Lehsun Chutney
Ingredients Moringa Leaves (chopped) – 1cup Whole wheat flour (Atta) – 2cups Gram Flour (Besan) – ¼ cup Green chilli chopped – 1tsp Onion chopped – 3tbsp Ginger chopped...