https://www.chefkunalkapur.com
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Blogs
  • Books
    • A chef in every home
    • Kunal Kapur in the Kitchen
  • Gallery
  • About
    • About Me
    • Shows
  • Recipes
    • Curries
    • Desserts
    • Drinks
    • Snacks
    • Rice & Breads
    • Vegetarian
  • Submit a recipe
  • Contact Me
  • Home
  • Snacks

Snacks

Share

Onion Bhaji | Pyaz ke Pakode | Bhuni Mirch Ki Chutney

Cooking Time: 35 mins
  • All Day
  • Breakfast
  • Celebrations
  • Chaat
  • Dairy Free
  • Diwali
  • Gluten Free
  • Holi
  • Indian
  • Lunch & Dinner
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • Indian Indian
 Onion Bhajia,  Bhuni Mirchi Ki Chutney   Ingredients Onion, medium (प्याज़) – 6-7 nos  Salt (नमक) – 1 tsp Ajwain (अजवाइन) – a generous pinch  Ginger chopped (अदरक) –...

Chef Kunal Kapur

March 9, 2023
Like 2
Read More
Comment
Share

Kanji Vada | Rajasthani Kanji Bada | Moong Dal Pakora

Cooking Time: 3days 15 mins
  • All Day
  • Breakfast
  • Celebrations
  • Chaat
  • Dairy Free
  • Diwali
  • Drinks
  • Healthy
  • Holi
  • Indian
  • New Year
  • Party
  • Ramzan & Eid
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
 Ingredients For Kanji  Mustard seeds (सरसों) – 1 tbsp Yellow Mustard/Rai (पीली सरसों/राइ) – ½ tbsp Cumin (जीरा) – ½ tbsp  Black Salt (काला नमक) – ½ tbsp Salt...

Chef Kunal Kapur

March 4, 2023
Like 0
Read More
Comment
Share

Healthy Cabbage & Apple Salad | Yogurt Dressing | South Indian Style

Cooking Time: 15 mins
  • All Day
  • Breakfast
  • Celebrations
  • Christmas
  • Diwali
  • Healthy
  • Holi
  • Indian
  • Lunch & Dinner
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Salads
  • Sides
  • Snacks
  • Summer
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
 Cabbage, (पत्ता गोभी), Shredded  – 6 cups/600 gms  Apple (सेब), sliced – 1 pc Salt (नमक) – 1 tsp Vinegar/lemon juice (सिरका/नींबू का रस) – ¼ cup Pepper powder...

Chef Kunal Kapur

February 20, 2023
Like 2
Read More
Comment
Share

Pao Bhaji | Mumbai Street Food

Cooking Time: 60 mins
  • All Day
  • Breakfast
  • Celebrations
  • Curries
  • Diwali
  • Fast Food
  • Holi
  • Indian
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Party
  • Potato
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegetarian
  • Winter
  • Indian Indian
 Ingredients  For Bhaji (pressure cook)  Cauliflower, florets (फूलगोभी) – 1½ cups Carrot, sliced (गाजर) – ½ cup  Beetroot, diced (चकुंदर) – ¼ cup Capsicum, roughly cut (शिमला मिर्च) –...

Chef Kunal Kapur

February 18, 2023
Like 3
Read More
Comment
Share

Palak Paneer Dosa | South Indian Onion Tomato Chutney

Cooking Time: 2hr 15mins
  • All Day
  • Breakfast
  • Celebrations
  • Diwali
  • Fast Food
  • Gluten Free
  • Healthy
  • Holi
  • Indian
  • Lunch & Dinner
  • Main course
  • Monsoon
  • New Year
  • Paneer
  • Party
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
   Ingredients For dosa batter  Spinach leaves (पालक) – 1 large bunch  Green moong dal, Whole (मूँग दाल साबुत) – 1 cup Raw Rice (चावल) – ½ cup  Curry...

Chef Kunal Kapur

February 8, 2023
Like 2
Read More
Comment
Share

Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney

Cooking Time: 30 mins
  • All Day
  • Breakfast
  • Celebrations
  • Diwali
  • Fast Food
  • Holi
  • Indian
  • Lunch & Dinner
  • Monsoon
  • New Year
  • Party
  • Ramzan & Eid
  • Rice & Breads
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Summer
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
Ingredients  Curd(दही) – 800 gms/ 5 cups Onion chopped (प्याज़) -3 tbsp Capsicum, chopped (शिमला मिर्च) – 2 tbsp Ginger chopped (अदरक) – ½ tbsp Green chilli chopped (हरि मिर्च)-...

Chef Kunal Kapur

February 3, 2023
Like 2
Read More
Comment
Share

Makki Ki Roti | Gaon Ki Chutney

Cooking Time: 50 mins
  • All Day
  • Breakfast
  • Celebrations
  • Dairy Free
  • Healthy
  • Indian
  • Lunch & Dinner
  • Main course
  • New Year
  • Party
  • Pickles, Dip, Chutney & Jam
  • Rice & Breads
  • Sides
  • Snacks
  • Street Food
  • Vegetarian
  • Winter
  • Indian Indian
 Makki Ki Roti, Lehsun Chutney  Ingredients Water (पानी) – 1½ cups Salt (नमक) – a pinch  Oil/Ghee (घी) – 1 tbsp Makki Atta (मक्की आटा) – 2 cups Ghee...

Chef Kunal Kapur

December 19, 2022
Like 4
Read More
Comment
Share

Crispy Fried Lauki | Rings of Lauki | Beetroot Curd Dip

Cooking Time: 50 mins
  • All Day
  • Celebrations
  • Dairy Free
  • Diwali
  • Holi
  • Indian
  • Lunch & Dinner
  • Monsoon
  • Party
  • Ramzan & Eid
  • Sides
  • Snacks
  • Starter
  • Summer
  • Vegan
  • Vegetarian
  • Winter
  • World Food
  • Indian Indian
 Ingredients Lauki, large (लौकी) – 1no (9in/ 400g) Salt (नमक) – 1 tsp Black Salt (काला नमक) – 1 tsp Turmeric (हल्दी) – ½ tsp Chilli Powder (मिर्च पाउडर)...

Chef Kunal Kapur

December 3, 2022
Like 3
Read More
Comment
Share

Cheese Sauce | Cheese Dip | Home Made Cheese Spread

Cooking Time: 15mins
  • All Day
  • Breakfast
  • Celebrations
  • Cheese
  • Christmas
  • Diwali
  • Holi
  • Indian
  • Monsoon
  • New Year
  • Party
  • Pickles, Dip, Chutney & Jam
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Vegetarian
  • Winter
  • World Food
  • American American
  • Indian Indian
For Chilli Cheese Sauce  Butter – 2tbsp All purpose flour (maida) – 1tbsp Garlic clove crushed – 1 no  Chilli powder – ¾ tsp Milk – 2½  cups Salt – a...

Chef Kunal Kapur

November 30, 2022
Like 1
Read More
Comment
Share

Potato Smiley, Cucumber Curd Dip

Cooking Time: 1hr
  • All Day
  • Breakfast
  • Celebrations
  • Christmas
  • Diwali
  • Fast Food
  • Holi
  • Indian
  • Monsoon
  • New Year
  • Party
  • Potato
  • Ramzan & Eid
  • Sides
  • Snacks
  • Starter
  • Street Food
  • Vegetarian
  • Winter
  • World Food
  • American American
  • French French
  • Indian Indian
  • World Cuisine World Cuisine
Ingredients For potato smiley Potato (आलू) – ½ kg Butter (मखन) – 2tbsp Garlic chopped (लहसुन) – 2tbsp Salt (नमक) – to taste Maida (मैदा) – 4tbsp Water (पानी) –...

Chef Kunal Kapur

November 4, 2022
Like 4
Read More
Comment
Next

Foodism #kunalish

"If you can’t make mistakes you cannot cook anything".

Recipes

All Day

All Day

Asian

Asian

Bakery

Bakery

Blogs

Blogs

Breakfast

Breakfast

Cakes

Cakes

Celebrations

Celebrations

Chaat

Chaat

Cuisines

American

American

British

British

Chinese

Chinese

French

French

Indian

Indian

Italian

Italian

Korean

Korean

Lebanese

Lebanese

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

  • Contact Me
  • Disclaimer
  • Privacy Policy
  • Cookie Policy

©2021-22 Chef Kunal Kapur. All Rights Reserved | Designed by BidsInfoSystems Ltd