Rajgeera or Amaranth flour is eaten while fasting (vrat) and makes for a tasty halwa recipe for navratri. It’s a 3 ingredient recipe that is easy to cook at...
Ginger Garlic paste is the most common ingredients required while cooking Indian food. There are a lot of them in the market which smell funny or are preserved in vinegar....
This recipe will give you 1400 grams of barfi. Making methai, sweets and desserts with vegetables is not new in Indian cuisine or around the world. Carrots are used to...
Misal Pav is awarded as world’s tastiest vegetarian dish. It is originated in Maharashtra India and can be served in different varieties. In Misal Pav, misal are made of a spicy...
Tandoori Momo’s, are mouth-watering deliciously versioned Momo’s recipe made with a tandoori marination. They are made with lots of veggies and cooked in very less oil and very delicious.
