Moong Dal Uttapam, Coconut Chutney Note – Makes 8 nos medium sized. Ingredients For Batter Moong dal, skinless (मूँग दाल धुली) – 1 cup Ginger, roughly cut (अदरक)...
Kheere Ki Sabji Ingredients Cucumber, medium (खीरा) – 4 nos Mustard oil (सरसों तेल) – 4 tbsp Dry red chilli (सूखी लाल मिर्च) – 2-3 nos Heeng (हींग) –...
Asian Veg Salad Ingredients For Salad Cabbage, shredded (पत्ता गोभी) – 3 cups Tomato, julienne (टमाटर) – ½ cup Onion, sliced (प्याज़) – ½ cup Apple, medium (सेब) –...
Bal Mithai Note – Makes – 1200 gms approx Notes – thomas cup jeetne pe Badminton player lakshya sen from almora se PM ne bal methai mangi. Katarmal mandir ke surya...
High Protein Veg Wrap/Burrito/Kathi Ingredients For Filling Paneer, crushed (पनीर) – 100 gms Cucumber, medium (खीरा) – 1 no Carrot, medium (गाजर) – 1 no Thick hung curd (गाढ़ी...
Moong Dal Masala Puri, Aloo Sabji Ingredients For Poori Dough (700 gms, 17 poori/40 gms each) Moong Dal, skinless (मूंग दल धुली) – ½ cup Peppercorn (काली मिर्च)...
Chickpea Kebab | Pindi Chole Kebab Note – ½ cup of chickpeas after soaking, boiling and strained, weighs 180 gms. Mixture weight once ready – 350gms. Ingredients For Boiling ...
