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Drinks

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Kanji Vada | Rajasthani Kanji Bada | Moong Dal Pakora

Cooking Time: 3days 15 mins
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 Ingredients For Kanji  Mustard seeds (सरसों) – 1 tbsp Yellow Mustard/Rai (पीली सरसों/राइ) – ½ tbsp Cumin (जीरा) – ½ tbsp  Black Salt (काला नमक) – ½ tbsp Salt...

Chef Kunal Kapur

March 4, 2023
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Imli Bada | Ram Ladoo Chaat | Kanji Vada | Soft Bhalle

Cooking Time: 25mins
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Ingredients For Imli Water (Makes 1L) Imli (इमली), Soaked – 50gm Water (पानी) – 1 L Gur (गुड़) – 3 tbsp  (sugar, honey or sugar substitute)  Cumin (भुना जीरा), Roasted –...

Chef Kunal Kapur

August 4, 2022
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Chuski | Mango Chuski & Lemon Chuski | Barf Ka Gola

Cooking Time: 50mins
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 Ingredients For Ice Gola Ice cubes (बर्फ) – 2kg or as requied Ice Cream sticks (आइस क्रीम की डंडी) – 8 Glass  – 1 or as required Chat masala...

Chef Kunal Kapur

May 22, 2022
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3 Healthy Smoothies | Vegan Smoothie | Green Smoothie | Fruit Smoothie

Cooking Time: 20mins
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 Vegan Smoothie  Ingredients Oats – ½ cup Ice cold Water – 2 cups Banana (large) – 1 no Cinnamon Powder – 2tbsp Vanilla extract – ½ tsp Cocoa Powder...

Chef Kunal Kapur

May 20, 2022
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Purani Dilli Wala Rabri Falooda

Cooking Time: 60mins
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History of falooda or faluda. Izzat ka Falooda ho gaya… ye kaha wat to suni hogi aapne… this is inspired by the way falooda oozes out of the machine. It...

Chef Kunal Kapur

May 1, 2022
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Khus Sharbat & Ice Cream Soda

Cooking Time: 35mins
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 Khus  Khus or Khus ki jad (vetiver roots) are the dried roots of a grass.  This grass is called vetiver in english which comes from Tamil word Vettivar which...

Chef Kunal Kapur

April 20, 2022
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Dhaniya Pani for Weight Loss | Coriander Cooler Drink

Cooking Time: 45mins
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 Tips & Tricks  Benefits of Coriander water  Coriander seeds are a treasure trove of health and the best part is that is it present in every Indian home kitchen....

Chef Kunal Kapur

April 13, 2022
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Jaljeera (Jaljeera Masala & Cucumber Mint Jaljeera)

Cooking Time: 20mins
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 Jaljeera, an energising and natural drink, can help to fight stomach gas and poor digestion. Jaljeera contains black salt, which is good for digestion. It helps in heartburns, relieves stomach...

Chef Kunal Kapur

March 24, 2022
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Thandai Gujiya | Baked Gujia

Cooking Time: 80 mins
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Chef Kunal Kapur

March 16, 2022
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Rasam | Authentic South Indian style Rasam | Tamilian Brahmin

Cooking Time: 40mins
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Rasam comes from a Sanskrit word called “Rassa” which means extract. Rasam is an extract of spices and tamarind water. In the South Indian states, rasam is prepared differently by...

Chef Kunal Kapur

February 15, 2022
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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