Malpua with Rabri

For sugar syrup, take water and add sugar. Keep cooking till it becomes a single string consistency. Add rose water to it. Flavour this with cardamom powder. 

In another bowl add khoya, maida and Suji. Add cornflour and water and mix it. Using a whisk beat the mixture. Add saffron to this. Add sauf, green cardamom and mix. Heat oil in a pan and spread the batter. As they cook, they will start floating. At the stage cook in a high flame.  Take the Malpua out and soak in sugar syrup for 10 mins. After that plate the malpua. 


For Rabri add full fat milk in a pan and cook till it thickens. You can add condensed milk to this or sugar. Add cardamom powder and Saul to it. Give it a nice stir. Cool the Rabri and serve with the malpua.