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Cookie & Yogurt Ice Cream | No Fire Cooking

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Ingredients

Adjust Servings:
6nos Cookies (large)
4nos Banana
1 cup Curd
½ tsp Cinnamon
2 tbsp Condensed milk
(optional) - handful Mint leaves
(optional) - handful Berries

Cookie & Yogurt Ice Cream | No Fire Cooking

Cookie & Yogurt Ice Cream | No Fire Cooking

Features:
  • Suitable for vegetarian
  • Serves 4
  • Medium

Ingredients

Directions

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Steps

1
Done

Mix together 4 cookies, banana, curd, cinnamon powder and condensed.

2
Done

Blend them together till a smooth puree.

3
Done

Empty into an ice cream mould.

4
Done

Break remaining cookies into small chunks & add them to the ice cream mix and swirl. Freeze it completely.

5
Done

Remove and scoop or cut into slices and serve frozen. Garnish with mint leaves & berries.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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Chocolate Cookie Custard
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Chocolate Pancake Cookies | Chocolate Cookie Fritters | Oreo Recipes

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