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Cuisine: World Cuisine
Upma | Cheese Upma & Traditional Upma Recipe
Ingredients Traditional Upma Recipe Ghee (Clarified butter) 1 tsp Rava mota (semolina) 1 cup Ghee (Clarified butter) 1½ tsp Moongfali/Kaju (Peanuts/Cashewnuts) ¼ cup (optional) Sarso ka Dana (Mustard seeds)...
Hyderabadi Haleem | Ramadan & Eid Special
History of Haleem The thought behind Haleem was that it should be a minimalistic dish which could be afforded by everyone. Haleem Ya Daleem ek meat, dal aur anaj se...
Chicken Pie Easter Special
Easter ek Isayi (christian) festival hai jo banaya jata hai family aur friends ke saath. Easter celebrate kar hai Jesus Christ ki waspi ko aur iss din family aur...
How to Make Jeera Pulao Perfectly | Masala Pulao
Jeera Pulao or Zeera Pulao, call it whatever you want but one cannot deny that it is one the most popular dishes served along with Indian food. Cooking jeera...
Peri Peri Paneer Sashlik
Peri peri Peri Peri meaning – Spicy Spicy Peri Peri also called Piri Piri or Pili Pili is a Portuguese sauce, a marinade, a dressing and a spice mix...
Eggless Choco Lava Cake
Making prolific use of time on valentine’s day, you can start experimenting with your baking skills. While some find joy in cooking meals, many others try their hand at making...
1 Minute Microwave Chocolate Brownie
An international recipe originated in United States of America in 19th century. A chocolate brownie or simply a brownie is a square. It is a nutty dish and uses chocolate chips, butter or...
Goan Christmas Cake or Baath Cake or Bathica
Baath (aka Baatk or Batica) is a traditional Goan cake which is dense and bursting with flavours of coconut and butter. It is made with rava also called suji...