Ingredients
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Purple banana flower shredded (filaments removed) - 2 1/2cup
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Toasted sesame -1 tbl spn
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Green chilly chopped - 1tbl spn
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2 tbl spn Oil
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2 nos Lemon
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100 Gms Gur (Jaggery)
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Toasted peanuts - 1/2 cup
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1 cup Mint leaves
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1/4th of a tsp Salt
Directions
Banana flower salad is treated like a vegetable in many Asian cuisines and have a slightly bitter flavour. The creamy, inner bracts are crunchy and take on flavours of the dish, making them perfect.
Steps
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1
Done
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Thinly slice the banana flower and keep aside in a bowl. Separately in another bowl put jaggery, lemon juice, and oil. Mix in all |
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2
Done
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Now sprinkle toasted sesame, peanuts chopped green chilly, mint leaves and salt on the banana flower. |
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3
Done
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3. Pour over the dressing and mix well. Serve immediately. |
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4
Done
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NoteThis crunchy salad is loaded with vitamins and the sweet and sour taste of jaggery and lemon along with oil makes for a perfect salad. |
