Directions
Ingredients
- Besan – 250 gms
- Powdered sugar – 150 gms
- Almonds chopped — 2 tbl spn
- Cinnamon powder – 1 tsp
- Gaund – 40gms
- Oil – 100ml
- Char magaz – 2 tbl spn
- Makhana – 1/2 cup
- Orange rind (chopped) – 1/4th cup
Steps
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1
Done
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Heat oil and add the gaund. When it puffs up to remove and crush it using a mortar pestle. In the same oil fry the makhana and when they puff up to remove them. |
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2
Done
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Add the almonds and then the charmagaz and lightly brown them in oil and remove them. In the same pan add the besan and on a slow flame cook till besan emits pleasing aroma and the color has gone dark. |
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3
Done
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Remove and allow it to cool completely. Now mix in gaund, makhana, almonds, char magaz and powdered sugar. |
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4
Done
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Now mix in the orange rind and the cinnamon powder, mix well and keep in a tight-fitting jar. |
