Ingredients
-
200gm Flour (all purpose)
-
40gm Castor sugar
-
10gm Fresh ginger
-
3gm Baking Powder
-
5gm Salt
-
80gm Brown sugar
-
20gm Ginger powder
-
1no. Eggs
-
100gm Butter
Directions
Steps
|
1
Done
|
Cream butter and sugar,gradually adding eggs. |
|
2
Done
|
Fold in flour and rest of the ingredients. |
|
3
Done
|
Make small balls of 20gms each, place them on a baking tray and bake in a preheated oven at 170c for 12min. |
