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Gosht Beliram Recipe | Easy Mutton Curry

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Ingredients

Adjust Servings:
100gms Ginger paste
(on the bone) - 500 gms Mutton
2 tsp Turmeric
1tbsp Jeera powder
2 tsp Kasoori methi powder
1 cup Brown onion
1tbsp Black Pepper (Powder)
to taste Salt
100 gms Garlic paste
2 tbsp Coriander powder
2tsp Red chilly powder
1 cup Onion chopped
2 tbsp Coriander seeds
500 gms Yogurt
200ml Oil

Gosht Beliram Recipe | Easy Mutton Curry

Goshtbeli Ram | Easy Mutton Curry | One pot mutton curry | Kunal Kapur | The K Kitchen

Features:
  • Non Vegetarian
Cuisine:

A classic Indian mutton recipe.

  • 50 mins
  • Serves 4
  • Medium

Ingredients

Directions

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This mutton dish crafted by the fabled Chef Beli Ram of pre portioned Punjab, has the robust flavour of freshly pounded coriander seeds.

Steps

1
Done

Peel and slice the onions. Whisk the yogurt till it is smooth and creamy.

2
Done

Place mutton in a thick bottomed handi. Add all the ingredients and mix well. Keep aside to rest for 10 mins.

3
Done

Put the same handi on fire and cook till a boil comes. Now lower the heat and cover the mutton with a lid and slow cook till the meat is tender.

4
Done

Serve hot with chapatti.

Notes
There are no tomatoes used and the sourness in the dish comes from yougurt. Dif the yogurt is not very sharp then you might be required to use little more yogurt.This recipe does not require water but if you think the dish is drying up do add a little water or stock. The final appearance of the dish need to be semi dry with masala coating the meat.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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