0 0
Rajasthani Junglee Maas

Share it on your social network:

Or you can just copy and share this url

Rajasthani Junglee Maas

Rajasthani Junglee Maas| Rajasthani Junglee Maas Recipe | Easy Mutton Curry Recipe using 5 Ingredients | Jungli जंगली मास

Features:
  • Non Vegetarian
Cuisine:
  • 50 mins
  • Medium

Directions

Share

Junglee mass is a #Rajasthani dish that is made with only 5 ingredients. Surprisingly so little ingredients & such a flavourful curry.

Ingredients

  • Desi Ghee – 3/4 cup
  • Garlic cloves – 7-8 nos
  • Salt – to taste
  • Dry red chilly – 5-6nos
  • Mutton – 350 gms
  • Water – 1 lt

    Steps

    1
    Done

    Heat ghee in a deep pan. Add dry red chillies and garlic cloves and sauté for 2 minutes on low heat. Add mutton and bhunno it for 15 minutes.

    2
    Done

    Now add salt and water and cover and cook till mutton is tender. Remove and serve with hot breads.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

    previous
    Homemade Mango Jam
    next
    DIY tips for making Holi colours at home chemical free
    previous
    Homemade Mango Jam
    next
    DIY tips for making Holi colours at home chemical free

    Add Your Comment