Directions
Ingredients
- Whole wheat flour – 400gms
- Spring onion – 50gms
- Kalonji – 1tsp
- Feta cheese -100gms
- Pepper powder -1tsp
- oil – 75ml
Steps
|
1
Done
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Place the flour in a paraat and make a well. Slowly add some water and make a stiff dough. Let it rest for 10 mins. Make balls of equal size. |
|
2
Done
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Dry roast the kalonji and add to mashed cheese. Finely chop spring onions and add to the cheese with pepper powder. |
|
3
Done
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Heat the tawa and oil with oil. Put the parantha on hot tawa cook on both sides, now apply oil and cook till it is done. Serve hot. |
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4
Done
|
Heat the tawa and oil with oil. Put the parantha on hot tawa cook on both sides, now apply oil and cook till it is done. Serve hot. |
