Directions
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Ingredients
- Chicken Dices – 300 gms
- Salt – to taste
- Ginger Paste – 1 tbsp
- Black Pepper – 1/2 tsp
- Curd – 2 tbsp
- Lemon Juice – 2 Tbsp
- Garlic paste – 1 tbsp
- Chilly powder – 1 tbsp
- Cumin Powder – 3/4 tbsp
Coating
- Refined flour – 3 tbsp
- Cornflour – 2 tbsp
- Rice flour – 1 tbsp
- Salt – to taste
- Oil – for deep frying
Tempering
- Oil – 2 tbsp
- Garlic Chopped – 1 tbsp
- Green chilly chopped – 1 no
- Curry Leaves – handful
- Coriander chopped – handful
Steps
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1
Done
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Marinate the chicken dices with lemon juice, salt, ginger paste, garlic paste, chilly powder, black pepper powder, cumin powder & curd. Leave it for 20 minutes. |
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2
Done
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Prepare the coating by mixing together refined flour, cornflour, rice flour and salt. Add marinated chicken pieces one by one into this dry flour mixture. |
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3
Done
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Make sure to coat evenly. Heat oil and deep fry the chicken till crisp. |
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4
Done
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In a separate pan heat oil and add chopped garlic, green chilly chopped and curry leaves. |
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5
Done
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Sauce it lightly. |
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6
Done
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Add the fried chicken and chopped coriander and toss it gently so that the chicken absorbs all the flavours. |
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7
Done
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Serve hot. |
