Ingredients
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1can/200gms Condensed milk
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200gms Whipped Cream (unsweetened)
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1 nos Lemon
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Lemon rind segments - for garnish
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Tart shells - as required
Directions
Steps
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1
Done
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In a bowl empty out the condensed milk. Make sure the cream is tightly whipped & chilled. Add half of the cream to the condensed milk and gently fold it. Now add the rest of the whipped cream and fold again. Add lemon juice and mix again. Spoon out the lemon cream in the prepared tart shells. Garnish them with thinly sliced rinds of lemon. |
