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Eggless lemon tart

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Ingredients

Adjust Servings:
1can/200gms Condensed milk
200gms Whipped Cream (unsweetened)
1 nos Lemon
Lemon rind segments - for garnish
Tart shells - as required

Eggless lemon tart

Features:
    Cuisine:
    • 20 mins
    • Serves 8
    • Medium

    Ingredients

    Directions

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    Steps

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    Done

    In a bowl empty out the condensed milk. Make sure the cream is tightly whipped & chilled. Add half of the cream to the condensed milk and gently fold it. Now add the rest of the whipped cream and fold again. Add lemon juice and mix again. Spoon out the lemon cream in the prepared tart shells. Garnish them with thinly sliced rinds of lemon.

    Chef Kunal Kapur

    Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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