Directions
Ingredients
- Pomegranate seeds – 2 cups
- Cous cous — 1/4 cup
- Pepper
- Olive oil — to drizzle
- Flat leaf parsley — 1 big bunch
- Mint Leaves – 1 small Bunch
- Lemon – 1 no
- Salt
Steps
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1
Done
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Add 1/2 cup of boiled water to cous cous. Cover & leave it for 20 mins. Once it cools down, fluff it up with a fork. Now add pomegranate seeds, salt, pepper, olive oil & squeeze lemon. Wash and clean parsley & mint. Chop them both fine & mix with the pomegranate. Toss & serve immediately. |
