Directions
Ingredients
Refined flour – 400 gms
Sooji – 50 gms
Salt – to taste
Green cardamom powder – 1 tsp
Kewra water -1tsp
Milk – 150 ml
Sugar – 1tbsp
Saffron -1/2 gm
oil – 150 ml
Steps
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1
Done
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Pour milk in a container and add saffron, green cardamom powder, kewra, rose water, sugar, salt and sooji. |
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2
Done
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Keep aside the milk for 5 mins. In a wide paraat take the refined flour and make a well, pour the milk and knead to a soft dough. Now spread the dough and add oil to it little by little and keep kneading till all the oil is absorbed by the dough. Give it a rest for 5 mins and then divide into 8 equal balls. Roll out the dough and apply little oil. Make a cut with a knife from the centre towards the circumference of the dough. From here pick up the loose end and start rolling inwards. Make a cone and let it rest for 10 mins. |
