Directions
Winter time is pickling time with the best of winter produce.
Ingredients
Vinegar – 2 cups
Water – 2cups
Sugar – 1 cup
Salt – 3tsp
Bayleaf – 1no
Cloves – 4nos
Mustard seeds – 3 tsp
Cauliflower Florets – 1cup
Carrot roundels – 1cup
Cucumber diced – 1cup
Garlic peeled – 6nos
Ginger sliced – handful
Fresh Chillies – 5-6nos
Steps
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1
Done
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In a pan add vinegar, water, sugar and salt. Bring to a quick boil and remove from heat. Add bayleaf, cloves and mustard seeds. |
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2
Done
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Let the temperature drop to luke warm and then add all the veggies. Stir and a clean and dry jar with the veggies along with all the syrup. Bottle it and store in a fridge. The pickle will be ready to eat after 2 days. |
