Directions
Ingredients
- Sabudana – 1 cup
- Water – 1cup
For Vada
- Potato (boiled & mashed) – 1cup
- Coriander chopped – 2tbsp
- Cumin powder – 1tsp
- Sendha Namak – to taste
- Curry leaves chopped – 2tbsp
- Green chilli chopped -2nos
- Kuttu ka Atta (if fasting) or bread crumbs – 2tbsp
- Roasted Peanuts (crushed) – 1cup
- Cheese cubes (optional)
- Lemon juice – 1tbsp
- Oil – for frying
Steps
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1
Done
|
Wash sabudana in running water and then soak it in water for 4-6 hours or till sabudana soaks up the water and becomes so soft that it breaks/mashes between your fingers. Drain and add to it all the ingredients except cheese. |
|
2
Done
|
Mix it well and make into small patties (tikki). Heat oil and deep fry them till golden brown. You can also shallow fry them in a pan as well. |
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3
Done
|
Serve them hot. |
