Masoor Dal Kebab, Chilli Garlic Dip
Masoor Dal Kebab, Chilli Garlic Dip Note – 770 gms 50 each (15 nos) Ingredients Masoor dal, skinless (मसूर दाल धुली) – 1½ cups Cumin (जीरा) – 1½ tsp...
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Tikki
Cabbage ka Nasta, Imli Pudina Chutney
Cabbage ka Nasta, Imli Pudina Chutney Note – 1 large cabbage used in this recipe gives 4 cups of chopped cabbage Onion 2 medium used in this recipe gives...
Aloo Tikki Chaat
Special Raj Kachori Chaat Recipe Ingredients For Stuffing Tel (Oil) – 3tbsp Heeng (asafoetida) – ¾ tsp Jeera (Cumin) – 1½ tsp Saunf (fennel) – 1½ tsp Adrak...
Beetroot Cutlet
For Bengali Garam Masala Cinnamon (1½” Stick) – 2nos Cardamom – 15nos Cloves – 12nos For Beetroot Cutlet Beetroot Medium (boiled & peeled) – 4nos Potato Medium (boiled &...
Vegetable & Cheese Cutlet
Ingredients Oil – 4tbsp Asafoetida (Heeng) – ½ tsp Cumin – 1½ tsp Green chilli chopped – 1tsp Ginger chopped – 2tsp Beans chopped – ½ cup Carrots chopped –...
Aloo Chaat Recipe / Vrat Ki Aloo Tikki
(Aloo Tikki) For Sweet Curd Curd – 1cup Sugar – 2tbsp Sendha Namak – to taste Green Chutney (vrat ki chutney) Coriander leaves – 2cups Mint Leaves – 1cup...
Sabudana Vada
Ingredients Sabudana – 1 cup Water – 1cup For Vada Potato (boiled & mashed) – 1cup Coriander chopped – 2tbsp Cumin powder – 1tsp Sendha Namak – to taste Curry...