Directions
Ingredients
For oats milk (yeild 500ml approx)
Oats (ओट्स) – ½ cup or 55gm
Water (पानी), Chilled – 700 mL or 3 cup
Cashew (काजू), Soaked – 6 pc or 10 gm
Almonds (बादाम), Soaked – 6 pc
For Custard
Oats Milk (ओट्स दूध) – 500ml
Custard Powder (कस्टर्ड पाउडर) – 1 tbsp
Sugar (चीनी) – 3 tbsp/50gm
Yellow colour (पीला रंग) – few drops
Vanilla extract (वेनीला सत्र) – few drops
For Garnish
Corn flakes (कॉर्न फ्लेक्स) – as required
Banana (केला) – as required
Green grapes ( हरे अंगूर) – as required
Mango (आम) – as required
Almonds (बादाम), Sliced – as required
Tutti Fruity (टूटी फ्रूटी) – as required
Steps
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1
Done
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Put oats, soaked cashews and almonds in a grinder along with the cold water and grind for about a minute, Do not over grind. Sieve the milk using a muslin cloth or a very fine sieve. Gently squeeze it to bring out the yield. |
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2
Done
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Add custard powder and sugar to the milk and whisk it nicely. Now you may add vanilla extract and yellow food colour to enhance the taste and colour, these are optional. Pour the mix into a pan and then place the pan over a flame on low heat. |
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3
Done
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Keep stirring and cook on a low flame till the custard sets and becomes thick. This will take about 4-5 minutes. Pour the custard into a serving bowl and cool. |
