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  • Tag: sweets

Sweets

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Fruit Custard without Milk | Vegan Recipe | Oats Milk Custard

Cooking Time: 25mins
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Ingredients For oats milk (yeild 500ml approx) Oats (ओट्स) – ½ cup or 55gm Water (पानी), Chilled – 700 mL or 3 cup Cashew (काजू), Soaked – 6 pc or...

Chef Kunal Kapur

June 29, 2022
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Mango Ice Cream | Home Made Eggless Ice Cream

Cooking Time: 50mins
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Summer is at his peak and everyone needs ways to to beat the heat. It is a time for kings of fruit be in the Indian market. As we get...

Chef Kunal Kapur

June 7, 2022
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Purani Dilli Wala Rabri Falooda

Cooking Time: 60mins
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History of falooda or faluda. Izzat ka Falooda ho gaya… ye kaha wat to suni hogi aapne… this is inspired by the way falooda oozes out of the machine. It...

Chef Kunal Kapur

May 1, 2022
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Puran Poli | Gudi Padwa Spl | Ugadi

Cooking Time: 60mins
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 Puran Poli where Puran is stuffing and poli is the roti dough. Puran poli is a maharashtrian dish served during celebrations esp Gudi Padwa which is a spring-time festival...

Chef Kunal Kapur

April 1, 2022
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Badam Ka Halwa

Cooking Time: 45mins
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Ingredients Almonds – 400 gms/2cups Milk – 2cups Ghee – 1cup Sugar – 2cups Water/Milk – 1 cup Cardamom powder – ½ tsp Rose water – 2tbsp Kewra water –...

Chef Kunal Kapur

January 22, 2022
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Gaund & Dry Fruit Ladoo

Cooking Time: 50mins
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Chef Kunal Kapur

January 13, 2022
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Milk Cake

Cooking Time: 45mins
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Chef Kunal Kapur

September 29, 2021
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3 Ingredient Chocolate Ice Cream

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Chef Kunal Kapur

July 9, 2021
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Mango Pudding (Eggless)

Cooking Time: 35 mins
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Ingredients Mango Diced – 2cups or 400 gms  Sugar – ½ cup  Milk – 1 cup  Custard Powder (vanilla) – ¼ cup Milk – ¼ cup  Lemon juice – 2tbsp...

Chef Kunal Kapur

July 8, 2021
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Watermelon Ice Cream

Cooking Time: 40mins
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Chef Kunal Kapur

July 2, 2021
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Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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