Ingredients
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1 tbsp Butter
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1 pinch Nutmeg Powder
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3/4 cup Water
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1/2 cup Sugar
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1/2 tsp Cinnamon powder
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1 no Lemon
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Apples (Stemilt) - 3nos/750gms
Directions
Steps
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1
Done
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Peel & core the apples. Cut them into wedges. Heat a nonstick pan & on low heat sprinkle sugar. |
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2
Done
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Allow the sugar to gently caramelize completely, swirl the pan on low heat but do not stir. |
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3
Done
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Add butter and let it bubble up. Now add in the apples & toss them in the pan. Add water, cinnamon, nutmeg, and lemon. |
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4
Done
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Cover & cook till the apples get tender. Now remove the lit and reduce the water till it thickens. Remove from heat and cool it completely. |
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5
Done
|
Puree it in a blender. Fill up a small jar and refrigerate. Can use up to 3 weeks. |
