Directions
Beetroot Dip – A quick & healthy dip to serve along with starters, breads, vegetable sticks & much more.
Ingredients
Beetroot Boiled – 2no (medium)
Fennel seeds – 2 tsp
Salt – to taste
Pepper – to taste
oil – 2 tbsp
Hung curd – 2/3 cup
Garlic cloves – 1no
Lemon – 1no
Steps
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1
Done
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Place all the ingredients in a blender, squeeze lemon and blend it to a smooth puree. Remove and serve. |
