Directions
Chocolate Paan Latte, Thandai Frappe & Thandai Kheer – 3 super amazing Holi recipes for you to celebrate with. Which is your Favourite out of the 3?
Ingredients
- Paan Leaves – 4 nos
- Cherry Glazed – 6 nos
- Vanilla Ice Cream – 3 scoops
- Crushed Ice – 1 cup
- Tooth pick – 2 nos
- Gulkand – 2 tbsp
- Saunf (candy) – 1 tbsp
- Milk (cold) – 1 1/2cups
- Chocolate Syrup – for garnishing
Steps
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1
Done
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Tear the paan leaves into smaller pieces. In a blender add the leaves, gulkand, 4 no glazed cherries, saunf, vanilla ice cream, milk and crushed ice. Blend it till it is smooth. In a tall glass pour chocolate sauce on the sides of the glasss. Pour the chilled latte into the glass and serve it immediately. Garnish with a glazed cherry in a toothpick. |
