Directions
How to make Dahi Kebab are refreshing melt in the mouth kebabs. This vegetarian kebab with a soft creamy centre & a crunchy outer is sure a winner.
Ingredients
- Hung curd – 1½ cups
- Black salt – a generous pinch
- Ginger chopped – ½ tbsp
- Coriander stems chopped – 2 tbsp
- Roasted cumin powder – 2 tsp
- Salt – to taste
- Onion chopped – 2 tbsp
- Green chilly chopped – 1 no
- Fried onion – 3 tbsp
- Grated Paneer – ⅓ cup
- Bread Crumbs – 2 cups
- Oil – for frying
Steps
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1
Done
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Mix all the ingredients except for bread crumbs & oil. Make sure the curd is very very thick. Lightly oil your hands and make small balls of the curd. Dunk them in bread crumbs. |
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2
Done
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Refrigerate the kebabs for 15mins. In the meant time heat oil, remove the kebab from the fridge and directly add it to the hot oil to get a golden fried colour. Remove and serve them hot |
