Curd Rice | South Indian Helathy Recipe
Curd Rice कर्ड राइस Ingredients Rice, boiled (चावल) – 2 cups Curd (दही)- 1½ cups Ginger, chopped (अदरक)- 1½ tbsp Green Chill, chopped (हरी मिर्च) – 2 nos Carrot,...
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Curd
Dahi Ke Sholey | Dahi Ke Kebab Imli Chutney
Ingredients Curd(दही) – 800 gms/ 5 cups Onion chopped (प्याज़) -3 tbsp Capsicum, chopped (शिमला मिर्च) – 2 tbsp Ginger chopped (अदरक) – ½ tbsp Green chilli chopped (हरि मिर्च)-...
Easy Mint Chutney Recipe | Hari Chutney | Pudina Chutney
Mint Chutney Ingredients Coriander leaves (chopped) – 2 cups Mint leaves – ¾ cup Garlic chopped – 2 tsp Ginger chopped – 2tsp Green chilli – 1no Salt – to...
Aloo Tikki Chaat
Special Raj Kachori Chaat Recipe Ingredients For Stuffing Tel (Oil) – 3tbsp Heeng (asafoetida) – ¾ tsp Jeera (Cumin) – 1½ tsp Saunf (fennel) – 1½ tsp Adrak...
Dahi Bhalle
Dahi Bhalle is a Punjabi name for “dahi vade” (दही वडे). In Mumbai it is known as dahi vada (दही वड़ा) in Hindi, Other names in India by which dai bhalle is...
Fruit Raita
Ingredients Curd – 1½ cup Sugar – 2 tbsp Mango diced – 1cup Ice Cubes – few Banana chopped – ¼ cup Grapes (chopped) – few Anar – ¼ cup...
Khatta Meetha Raita
Ingredients Curd – 1cup Ice Cubes – few Water – a dash Salt – to taste Black salt – a pinch Mint chutney – 1tbsp Imli chutney – ¼ cup...
South Indian Raita
Ingredients Curd – 1cup Salt – to taste Oil – 1tbsp Dry red chilli – 1no Mustard seeds – 1tsp Cumin – 1tsp Green cilli chopped – 1 tsp Ginger...
Biryani Raita (Burani Raita)
Try this simple Mughlai Style Hyderabadi Raita recipe that tasted best with biryani or pulao! Burani Raita is basic raita made with yoghurt, garlic, and Indian spices. So what...
