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Kurkuri Kamal Kakdi | Crispy Lotus Stem

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Kurkuri Kamal Kakdi | Crispy Lotus Stem

Kurkuri Kamal Kakdi कुरकुरी कमल ककड़ी or Crispy Lotus Stem | Kunal Kapur Veg Snack Recipes | Nadru

Features:
  • Suitable for vegetarian
Cuisine:
  • 27 mins
  • Serves 2
  • Medium

Directions

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Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried.

Ingredients

  • Lotus Stem (large) – 1 no
  • Water – as required
  • Salt – to taste
  • Black salt – ½ tsp
  • Turmeric – ½ tsp
  • Chilli powder – 1 tsp
  • Green chilly paste – 1 tsp
  • Ginger garlic paste – 1 tsp
  • Corn Starch – 1 tbsp
  • Gram Flour – 3 tbsp
  • Chaat Masala – 1tsp
  • Mint Powder – 1 tsp

Steps

1
Done

Make sure to pick thick kamal kakdi. Peel it and using a mandolin slice it thinly. Keep in water for 2 mins. Pat dry in a cloth. Add all the ingredients to the kamal kakdi and mix it. Immediately deep fry in hot oil. Cook till crisp. Remove & sprinkle chaat masala, pudina powder & toss together Serve.

Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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