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  • Tag: k kitchen

K Kitchen

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Gur ka Halwa

Cooking Time: 30 mins
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Ingredients Gur (small chunks) – 1½ cups Water – 3cups Ghee – ¼ cup Semolina (suji) – 2tbsp Chickpea flour (besan) – ¼ cup Whole wheat flour (atta)  – ¾...

Chef Kunal Kapur

May 11, 2021
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Kada Prasad | Atte Ka Halwa

Cooking Time: 20 mins
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 Kada Prasad or Attae ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is...

Chef Kunal Kapur

March 4, 2021
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Mirchi Vada Samosa Twist | Mummified Pepper

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 Our country is famous for it’s diversity. Be it in the language we speak, the attire we put on, and even the food we eat. And speaking of food,...

Chef Kunal Kapur

March 4, 2021
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Anda Paratha

Cooking Time: 20 mins
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Chef Kunal Kapur

March 4, 2021
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Suji Halwa | Rava Halwa

Cooking Time: 25 mins
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Shubh Ram Navami to all. Here is the easiest #sujihalwa recipe for the occasion. Remember to #stayhome & #staysafe Ingredients Ghee – ⅔ cup Suji (semolina) – 1cup Water –...

Chef Kunal Kapur

March 4, 2021
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Avocado and Chicken Kebabs

Cooking Time: 20 mins
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   This homemade chicken Tikki gets a kiwi twist with the addition of  Hass Avocados. The subtle flavor of the kebab with the buttery notes of the avocado makes...

Chef Kunal Kapur

March 4, 2021
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Eggless Chocolate Mug Cake

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 Cakes are meant to lift up our spirits & here is a simple recipe that can be made in 3mins. Coco Mug cake, flavoured with chocolate & coffee makes...

Chef Kunal Kapur

March 4, 2021
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Kurkuri Kamal Kakdi | Crispy Lotus Stem

Cooking Time: 27 mins
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Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½...

Chef Kunal Kapur

March 4, 2021
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Olive Parantha with Eggplant Raita

Cooking Time: 30 mins
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Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...

Chef Kunal Kapur

March 4, 2021
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Pineapple Panna

Cooking Time: 35 mins
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Sip on Pineapple Panna & let the music flow. Ingredients Pineapple Chopped – 3 cups Vinegar – 4 tbsp Turmeric – ½tsp Pepper – ½tsp Black salt – 1 tsp...

Chef Kunal Kapur

March 4, 2021
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Chef Kunal Kapur

Having served the world with his delicious delicacies, Chef Kunal Kapur is revered by every food connoisseur. An all-in-one Indian celebrity chef, restaurateur, and media personality, Kunal Kapur has helped all of us get a taste of his cooking secrets through his cookbooks.

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