Gur ka Halwa
Ingredients Gur (small chunks) – 1½ cups Water – 3cups Ghee – ¼ cup Semolina (suji) – 2tbsp Chickpea flour (besan) – ¼ cup Whole wheat flour (atta) – ¾...
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K Kitchen
Kada Prasad | Atte Ka Halwa
Kada Prasad or Attae ka Halwa is a rich dessert prepared in Desi Ghee (clarified butter) and offered to all who visit & pray in a Gurudwara. It is...
Mirchi Vada Samosa Twist | Mummified Pepper
Our country is famous for it’s diversity. Be it in the language we speak, the attire we put on, and even the food we eat. And speaking of food,...
Suji Halwa | Rava Halwa
Shubh Ram Navami to all. Here is the easiest #sujihalwa recipe for the occasion. Remember to #stayhome & #staysafe Ingredients Ghee – ⅔ cup Suji (semolina) – 1cup Water –...
Avocado and Chicken Kebabs
This homemade chicken Tikki gets a kiwi twist with the addition of Hass Avocados. The subtle flavor of the kebab with the buttery notes of the avocado makes...
Eggless Chocolate Mug Cake
Cakes are meant to lift up our spirits & here is a simple recipe that can be made in 3mins. Coco Mug cake, flavoured with chocolate & coffee makes...
Kurkuri Kamal Kakdi | Crispy Lotus Stem
Thinly shaved kamal kakdi (#LotusStem) marinated with spices & deep fried. Ingredients Lotus Stem (large) – 1 no Water – as required Salt – to taste Black salt – ½...
Olive Parantha with Eggplant Raita
Ingredients For Parantha:- Atta – 200 gms Til – 1 tbl spn Green chilly chopped – 1 tbl spn Olives chopped – 5 tbl spn For Raita:- Curd – 2...
Pineapple Panna
Sip on Pineapple Panna & let the music flow. Ingredients Pineapple Chopped – 3 cups Vinegar – 4 tbsp Turmeric – ½tsp Pepper – ½tsp Black salt – 1 tsp...