Directions
Ingredients
- Flour – 400gm
- Candied orange – 100gm
- Glazed cherry – 100gm
- Butter – 400gm
- Mix spice powder – 5gm
- Rum – 150ml
- Raisin – 100gm
- Black current – 100gm
- Sugar – 300gm
- Eggs – 5no
- Cocoa powder – 50gm
Steps
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1
Done
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Soak all dry fruits in rum with mixed spice powder over night. |
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2
Done
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Cream butter and sugar together gradually adding eggs into it forming a uniform batter. |
|
3
Done
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Add cocoa powder,flour and soaked fruits.Pour the batter in lined moulds and bake in preheated oven at 170c for 45-50 min. |
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4
Done
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Remove allow to cool and then demould. |
